24:0 saturated fatty acids in Fast foods, chicken tenders Calculator

Fast Foods

In 100 g (Grams) of Fast foods, chicken tenders there is 0.072 g of 24:0 saturated fatty acids.


Fast foods, chicken tenders

Fast foods, chicken tenders is a type of Fast Foods. The most significant nutrients in Fast foods, chicken tenders are listed below.

Water 46.64 g
Energy (calorie) 271 kcal
Energy (joule) 1136 kJ
Protein 19.22 g
Total lipid (fat) 13.95 g
Ash 2.92 g
Carbohydrate, by difference 17.25 g
Fiber, total dietary 1.2 g
Sugars, total 0.4 g
Sucrose 0.4 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.03 g
Calcium, Ca 17 mg
Iron, Fe 0.73 mg
Magnesium, Mg 28 mg
Phosphorus, P 282 mg
Potassium, K 373 mg
Sodium, Na 769 mg
Zinc, Zn 0.71 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.228 mg
Selenium, Se 17.5 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.11 mg
Riboflavin 0.179 mg
Niacin 8.217 mg
Pantothenic acid 1.244 mg
Vitamin B-6 0.426 mg
Folate, total 19 µg
Folic acid 6 µg
Folate, food 13 µg
Folate, DFE 23 µg
Choline, total 43.7 mg
Vitamin B-12 0.16 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3 µg
Retinol 2 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 11 IU
Lycopene 0 µg
Lutein + zeaxanthin 83 µg
Vitamin E (alpha-tocopherol) 3.17 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.13 mg
Tocopherol, gamma 5.61 mg
Tocopherol, delta 0.51 mg
Tocotrienol, alpha 0.14 mg
Tocotrienol, beta 0.16 mg
Tocotrienol, gamma 0.05 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 7 IU
Vitamin K (phylloquinone) 8 µg
Fatty acids, total saturated 2.493 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.004 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.026 g
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 1.771 g
17:0 heptadecanoic, margaric fatty acid 0.011 g
18:0 octadecanoic, stearic fatty acid 0.414 g
20:0 eicosanoic, arachidic fatty acid 0.076 g
22:0 saturated fatty acid 0.115 g
24:0 saturated fatty acids 0.072 g
Fatty acids, total monounsaturated 4.83 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.049 g
16:1 cis monounsaturated fatty acid 0.049 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.006 g
18:1 undifferentiated 4.656 g
18:1 cis 4.641 g
18:1 trans 0.015 g
20:1 eicosenoic, gadoleic 0.106 g
22:1 undifferentiated, docosenoic, erucic 0.009 g
22:1 c saturated fatty acid 0.009 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 5.783 g
18:2 undifferentiated 5.485 g
18:2 n-6 c,c 5.439 g
18:2 conjugated linoleic acid (CLAs) 0.009 g
18:2 t not further defined 0.037 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.226 g
18:3 n-3 c,c,c (ALA) 0.211 g
18:3 n-6 c,c,c 0.015 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.007 g

Nutrients in Fast foods, chicken tenders